We enjoy tea with all our senses. One of the most important ones, however, is our sense of smell – we drink in the aroma of tea before we taste it.
The aroma of black tea depends on three factors: where it is grown; how it is processed; and how it is stored. The aroma of flavored teas will also be influenced by its additional ingredients.
From hand-picking to packing, every step of our process preserves the freshness of the finest Ceylon tea. We select only the best, process it in our ultra-modern facilities, and pack it in accordance with the highest quality standards.
What’s more, we dispatch our teas to the Maldives within days, ensuring that your cup of Today’s Taste is at peak freshness!